Apong a rice beer of Assam and Arunachal Pradesh takes about three months to prepare. A mixture of rice and millet is dried, smoked on fire in damp weather, fermented and then filtered. The first flush is considered the best for taste and potency.
Apong is not only an alcoholic refreshing drink but an integral part of the social,cultural and religious life of the Mishing community of North East India.
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